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Mexican potatoes and eggs

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Origin of dish:  Mexico
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 2):

    400g medium potatoes, diced
    1 tbsp oil
    1 yellow pepper, diced
    1 onion, chopped
    ½ x 30g pack fajita seasoning mix
    2 medium eggs


1. Boil the potatoes for approx 8 minutes until tender, drain.
2. Meanwhile, heat the oil in a frying pan and fry pepper and onion for 3-4 minutes.
3. Add the fajita seasoning with 4 tbsp water. Stir in the potatoes and fry for 1 minute.
4. Transfer to a heatproof serving dish, make 2 hollows in the mixture and crack in the eggs.
5. Place under a grill for 2-3 minutes. Serve immediately.

Advice: Tip: Serve this with grilled bacon, for a tasty brunch.

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