Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: 1. Mix together the yogurt, cumin and ½ tsp harissa paste and stir in the chicken, leave to marinate for 5 minutes.
2. Meanwhile, boil the potatoes for approx 8 minutes until tender, drain.
3. Thread the chicken pieces onto 4 skewers and grill for 12-15 minutes turning occasionally until cooked throughout.
4. While the chicken is cooking, heat the oil in a large frying pan and fry the potatoes with the remaining harissa paste for 2-3 minutes.
5. Garnish with chopped parsley before serving (optional).