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Potato Gnocchi with Tomato, Spinach & Mascarpone

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Origin of dish:  Italy
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 10 minutes
 
Ingredients (serve 1):


Method:

1. Wash and drain the spinach and place into a pan with a tight fitting lid over a low heat.

2. When spinach is wilted, remove the lid and cook for a couple of minutes, driving off any excess water.

3. Add the sauce, the parsley and the Marcarpone cheese, heat through and stir well.

4. Cook the gnocchi according to the pack instructions.

5. Pour over the sauce and sprinkle with a little Parmesan cheese.

User comments

 
another free recipe every day






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