Home > Food & drink > Recipe

Potato Gnocchi with Tomato, Spinach & Mascarpone

No rating at the moment! Be the first to

Main course - Cheese

Easy:

Cheap:

Origin of dish: Italy
Type of cooking: Hob

Preparation time: 5 minutes
Cooking time: 10 minutes

Ingredients (serve 1):

125g Potato Gnocchi
1 Pouch Loyd Grossman Tomato and Basil Sauce
80g Fresh Leaf Spinach
2 Tablespoons Mascarpone Cheese
1 Tablespoon Freshly Chopped Flat Leaf Parsley
Freshly Grated Parmesan

Method:

1. Wash and drain the spinach and place into a pan with a tight fitting lid over a low heat.

2. When spinach is wilted, remove the lid and cook for a couple of minutes, driving off any excess water.

3. Add the sauce, the parsley and the Marcarpone cheese, heat through and stir well.

4. Cook the gnocchi according to the pack instructions.

5. Pour over the sauce and sprinkle with a little Parmesan cheese.

User comments

Similar recipes

Panfried Tuna Steak with Warm Potato Salad, Tomato

Chilli, red onion and chorizo potato bake

Grilled aubergine puttanesca tortellini with mozz

Minestrone with Cannellini Beans, Herbed Pork and Fresh Focaccia

Stuffed vegetables

Trout and asparagus pie

More recipes:
Chilli, red onion and chorizo potato bake
Grilled aubergine puttanesca tortellini with mozz
Rolled Omelette with Prawns, Asparagus & Mushroom
Rainbow Omelette
Tropical Omelette
Scones
Bean soup
Cooked and raw vegetable salad
Turmeric chicken curry
Mixed berry drink