HomeFood & drinkRecipe

Potato Gnocchi with Tomato, Spinach & Mascarpone

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (serve 1):


1. Wash and drain the spinach and place into a pan with a tight fitting lid over a low heat.

2. When spinach is wilted, remove the lid and cook for a couple of minutes, driving off any excess water.

3. Add the sauce, the parsley and the Marcarpone cheese, heat through and stir well.

4. Cook the gnocchi according to the pack instructions.

5. Pour over the sauce and sprinkle with a little Parmesan cheese.

User comments

another free recipe every day

More recipes:
Chilli, red onion and chorizo potato bake
Grilled aubergine puttanesca tortellini with mozz
Rolled Omelette with Prawns, Asparagus & Mushroom
Rainbow Omelette
Tropical Omelette
Bean soup
Cooked and raw vegetable salad
Turmeric chicken curry
Mixed berry drink

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...