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Grilled aubergine puttanesca tortellini with mozz

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Origin of dish:  Austria
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serve 1):


1. Lay the slices of aubergine out on a baking tray, season with salt and pepper and pour over a little olive oil.

2. Heat a chargrill (or a heavy based frying pan if you do not have one) and cook the slices for about two minutes each side. Set them aside.

3. Cook the pasta according to the pack instructions.

4. Heat the sauce, stir in the cooked aubergines and heat through.

5. Remove from heat, then stir in the mozzarella.

6. Pour over the cooked pasta and garnish with the basil leaves.

User comments

another free recipe every day

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