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Rainbow Omelette

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


1. Dice the peppers and courgette (1cm square) and mix with salt and two tablespoonfuls of Extra Virgin Olive Oil and sauté over a low heat

2. Chop the cherry tomatoes into quarters

3. Chop the parsley

4. Beat eggs and season with salt and pepper

5. Pour 3 spoonfuls of Extra Virgin Olive Oil into a non-stock frying pan and heat

6. When hot, add the eggs

7. Ensure the omelette is almost cooked and add peppers and courgette, spread evenly over the surface of the omelette

8. When the omelette is cooked, add a drop of Extra Virgin Olive Oil

9. Serve whole, sprinkle with parsley and chopped cherry tomatoes and serve with toast

User comments

another free recipe every day

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