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Tropical Omelette

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Origin of dish:  Europe
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 5 minutes
Ingredients (serves 4):


1. Beat the eggs with the sugar, Cointreau and cream
2. Heat the Extra Virgin Olive Oil in a non-stick frying pan
3. Add the eggs, covering the bottom of the pan
4. Allow to cook, loosening the edges as it cooks, once one side is cooked, turn over to cook the other side
5. Whilst cooking, chop all the fruit into cubes and mix together
6. Turn out omelette onto a plate and fill with the fruit
7. Fold in half, and half again to create the shape of a handkerchief
8. Serve with custard or cream

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another free recipe every day

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