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Turmeric chicken curry

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Origin of dish:  India
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


How to make:
1. Heat the olive oil in a large frying pan.
2. Brown the garlic and shallots for 2 to 3 minutes over a medium heat.
3. Add all the other ingredients and mix well.
4. Leave to simmer gently for about 20 minutes.
5. Cut the cooked chicken into strips and serve at once.

Serve this dish with basmati rice or another cooked whole grain cereal.
Nuoc-mâm is a Vietnamese sauce made from fish fermented in salt. It adds flavour to the rice, vegetables and fish. Its Thai equivalent is nam pla.
Advice: Recipe by Florence Albernhe, chef and owner of Le Grain de riz restaurant, Québec.

Photo © Tango

User comments

another free recipe every day

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