HomeFood & drinkRecipe


User reviews
(1 vote)
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 10 minutes
Ingredients (serves 2):


Prepare prawns, leaving tail on.
Cut in half lengthways, wash and dry.

Make batter :
Beat the egg yolk lightly with a fork.
Add water, stir twice and add flour.
Stir a little more.
Heat the oil in a pan to at least 350°F (175°C).
Coat prawns and vegetables in batter, then fry in hot oil.
Cook until batter puffs up, but not yet golden.
Take prawns and vegetables out with the aid of a skimmer or ladle, use kitchen paper to soak off excess oil and serve immediately.

Advice: Eat with salt, pepper and chunks of lemon, or try this traditional Japanese sauce with your tempura : 1/5 soy sauce, 1/5 mirin or sake and 3/5 dashi or fish stock, with a little ginger.

User comments

(Review left on 07/08/2011 on the recipe for Tempura)
Worked a treat will use again.
[ ]
another free recipe every day

More recipes:
Cucumber sushi
Roast veal and rosemary
Soft fruit crumble with vanilla ice cream
Clarified butter
Prawn and pineapple kebabs
Sole and lemon balm skewers
Sole and citrus skewers
Chicken and lime kebabs
Pork in satay sauce
Grilled pineapple with vanilla sauce

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...