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Garlicky Roast

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 4):

    lamb or beef fillets
    3 spring onions
    4 (or more) garlic cloves
    80g soft butter


1. Set the oven at 220C/gas mark 7.

2. Crush the garlic and finely chop the spring onions.

3. Mix into the soft butter, and add salt and black pepper to taste.

4. Heat a little vegetable oil in a pan, and sear the meat to protect the flavour, then transfer to a roasting tin.

5. Spread the garlic butter on both sides and roast in the oven for about 25 minutes.

6. Cut into slices and serve with roast potatoes and a green salad, or lightly steamed broccoli.

User comments

another free recipe every day

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