HomeFood & drinkRecipe

Garlicky Roast

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients (serves 4):

    lamb or beef fillets
    3 spring onions
    4 (or more) garlic cloves
    80g soft butter


1. Set the oven at 220C/gas mark 7.

2. Crush the garlic and finely chop the spring onions.

3. Mix into the soft butter, and add salt and black pepper to taste.

4. Heat a little vegetable oil in a pan, and sear the meat to protect the flavour, then transfer to a roasting tin.

5. Spread the garlic butter on both sides and roast in the oven for about 25 minutes.

6. Cut into slices and serve with roast potatoes and a green salad, or lightly steamed broccoli.

User comments

another free recipe every day

More recipes:
Plum Salsa
Blue Cheese, Lentil and Pear Salad
Ice Cream Burger
Tomato, bacon, rosemary & red onion rigatoni
Banana Cake
Garlic prawns (gambas al ajillo)
Hot Chocolate Dream
Simnel cake (Easter cake)
Rum and raisin brownies
Blueberry and vanilla scones

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...