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Plum Salsa

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Origin of dish:  UK
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Cooking time: 30 minutes

    4 slightly under-ripe, firm plums
    1/2 small red onion, finely chopped
    Handful mint leaves, finely chopped
    Handful coriander leaves, finely chopped
    1 small red chilli, deseeded and finely chopped
    Juice of a lime
    Zest of half a lime
    Black pepper


1. Cut the plums in half, de-stone them and dice into small pieces.

2. Mix with the rest of the ingredients in a bowl.

3. Leave for 15 minutes before serving for the flavours to mingle and develop.

[recipe inspired by Hugh Fernley-Whittingstall

User comments

another free recipe every day

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