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Ice Cream Burger

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Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 5 minutes
 
Ingredients (serves 4):

    4x small sweet brioche buns
    1 x pot of chocolate ice-cream

Method:

1. Take a sweet brioche and cut it in half across the middle.

2. Leave your favourite chocolate ice-cream to soften, and then layer it onto one half of the brioche.

3. Sandwich the other half on top, and voila - an ice-cream hamburger!

User comments

 
another free recipe every day






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