HomeFood & drinkRecipe

Tomato, bacon, rosemary & red onion rigatoni

No rating at the moment! Be the first to
Origin of dish:  Italy
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


1. Soften the garlic and red onion in a frying pan with a little olive oil. It should take about 10 minutes.

2. Add the bacon and cook until it turns a golden colour.

3. Add the rosemary and tins of tomatoes and gently simmer until it has reduced by about half.

4. Cook the pasta in a large saucepan of boiling, salted water.

5. Drain and add to the sauce and gently cook for another two minutes to allow the sauce to blend with the pasta.

6. Serve with parmesan and black pepper.

User comments

another free recipe every day

More recipes:
Banana Cake
Garlic prawns (gambas al ajillo)
Hot Chocolate Dream
Simnel cake (Easter cake)
Rum and raisin brownies
Blueberry and vanilla scones
Double chocolate fudge cake
Chewy macadamia nut cookies
Crisp vanilla butter cookies
Healthy fruit nut muffins

Don't miss...
Retro foods - how many can you remember?Your Yearly Horoscopes 2017
30 times Robbie Williams was hilariousAmazing pictures from Princess Eugenie's Wedding
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...