Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 5):
170g butter, softened
Method: 1. Cream the butter, sugar and Nielsen-Massey Vanilla Extract together. When light and fluffy, gradually add the eggs and beat until a batter is formed.
340g dark muscavado sugar
1tsp Nielsen-Massey Vanilla Extract
2 medium eggs
375g self-raising flour
1 tsp baking powder
100g chopped macadamia nuts
2. Add the flour, baking powder, salt and cinnamon and mix until smooth. Stir in the macadamia nuts. Wrap the dough in Clingfilm and chill for 2 hours in the refrigerator (or 1 hour in the freezer).
3. Preheat the oven to 180C/350F/G4. Lightly oil a baking sheet.
4. Shape the dough into 1-inch balls and place, so they are well spaced out on the baking sheet.
5. Bake for 15-18 minutes or until golden brown. Cool on a wire rack.