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Chewy macadamia nut cookies

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 20 minutes
 
Ingredients (serves 5):

    170g butter, softened
    340g dark muscavado sugar
    1tsp Nielsen-Massey Vanilla Extract
    2 medium eggs
    375g self-raising flour
    1 tsp baking powder
    1/2tsp salt
    1tsp cinnamon
    100g chopped macadamia nuts

Method:

1. Cream the butter, sugar and Nielsen-Massey Vanilla Extract together. When light and fluffy, gradually add the eggs and beat until a batter is formed.

2. Add the flour, baking powder, salt and cinnamon and mix until smooth. Stir in the macadamia nuts. Wrap the dough in Clingfilm and chill for 2 hours in the refrigerator (or 1 hour in the freezer).

3. Preheat the oven to 180C/350F/G4. Lightly oil a baking sheet.

4. Shape the dough into 1-inch balls and place, so they are well spaced out on the baking sheet.

5. Bake for 15-18 minutes or until golden brown. Cool on a wire rack.

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