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Origin of dish:
UK
Type of cooking:
Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 4):Method: 1. Cook the spaghetti in boiling water for 12 minutes until al dente. Drain and return to the pan.
2. Meanwhile, heat the oil in a large frying pan and fry the mushrooms for 2-3 minutes, add the fish and cook for 1-2 minutes. Stir in the peas and prawns and cook for a further 2 minutes.
3. Blend the packet mix with the milk and bring to the boil, stirring. Pour over the drained spaghetti and stir in the fish mixture.
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