Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):
800g Bramley apples, peeled, cored and diced into 1cm pieces
Method: 1. Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.
75g soft dark brown sugar
½ tsp ground cinnamon
6 tbsp water
150g fresh blackberries
150g fresh wholemeal breadcrumbs
2. Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.
3. Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.
4. Serve with low fat crème fraîche.