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Fat free fruit loaf

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Origin of dish:  UK
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients (10-1) :

    1 tea bag
    200g sultanas
    100g dried apricots, chopped
    175g soft brown sugar
    2 medium eggs, beaten
    225g wholemeal flour
    1 tsp baking powder
    1 tsp mixed spice


1. Soak the tea bag in 300ml boiling water and steep for 5 minutes. Add the fruit and soak for 2-3 hours.

2. Preheat the oven to 180oC, gas mark 4. Grease and base line a 1kg loaf tin.

3. Mix the sugar and eggs into the fruit mixture. Mix the flour, baking powder and mixed spice together and stir into the fruit mixture.

4. Spoon into the prepared tin and bake for 45-50 minutes or until firm to touch and a skewer comes out clean. Allow to cool slightly before removing from the tin.

Advice: Per serving

5g protein
2g fat of which 0.4g saturates
50g carbohydrate of which 36g sugars
3g dietary fibre
0.2g salt

User comments

another free recipe every day

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