Origin of dish:
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Type of cooking:
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (serves 2):
Method: 1. In a small pan, heat the grapefruit juice, sugar and merkén over a medium heat. Cook for 10 minutes or until the sugar dissolves and the liquid is half evaporated. Cool and set aside.
1 tablespoon of merkén*
Fresh black pepper and salt
2 firm Chilean Hass avocados, chopped lengthways
10 shrimps, cooked, skinned and deveined
1 Grapefruit cut into segments
2. Place slices of avocados on 2 plates. Add shrimps and grapefruit segments forming layers. Sprinkle grapefruit syrup and season with fresh salt and pepper.