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Avocado and tomato salad

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 5 minutes
Ingredients (serves 4):


1. Cut the avocado and tomatoes into small pieces. Add into a bowl and set aside.

2. In another bowl, mix olive oil, lemon juice, honey, garlic and chili. Pour over the salad. Season with salt and pepper and sprinkle hazelnuts on top. Serve immediately.

User comments

another free recipe every day

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