Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 5 minutes
Ingredients (serves 4):Method: 1. Rinse avocado, cut in half, and remove the pit. Spoon out flesh and cut into chunks.
2. Beat eggs in a bowl. Stir in avocado, turkey, bacon, blue cheese and green onions.
3. Heat a non-stick skillet sprayed with olive oil or pan coating. Add egg-avocado mixture and scramble, stirring occasionally, until eggs are set but still moist. Top with avocado chunks.