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Pork with aubergines

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 90 minutes
Ingredients (serves 4):


1. Saute onions and garlic in oil over a high heat, until translucent.
2. Add meat, saute until golden.
3. Add a little water, then add spices.
4. Reduce heat and cook for an hour.
5. Peel and dice aubergines.
6. After an hour of cooking, add aubergines to pan, with a little water where necessary.
7. Cook for a further 30 minutes.
Advice: Recommended wine: Chinon

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