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Avocado and parma ham skewers

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Origin of dish:  Austria
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Ingredients (serves 12):

    3 avocados
    1 can of anchovies
    200 gParma ham
    200 g Emmental cheese
    Soy sauce


1. Leave 12 skewers to moisten in water and soy sauce for 10 minutes.

2. Cut Chilean Hass avocados, cheese and Parma ham into 0.8 inch (2 cm.) cubes.

3. Arrange avocado skewers with avocado slices, alternating ingredients, e.g. Parma ham, anchovies and Emmental cheese. Serve skewers on a platter, with soy sauce.

User comments

another free recipe every day

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