HomeFood & drinkRecipe

Parsnips with cardamom and yoghurt

No rating at the moment! Be the first to
Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 15 minutes
Cooking time: 15 minutes
Ingredients (serves 4):


1. Put your oven on at 160C/gas mark 3. Peel and chop the parsnips, then boil them for about 10 minutes. Place to one side.

2. Slice the onion, then open the cardamom pods and use a pestle and mortar to crush the seeds. Cut the ginger into small, thin strips.

3. Heat the oil in a heavy casserole dish over a low heat, add the onions, cardamom, ginger, cinnamon stick, cumin seeds, cloves and coriander – you may need a little more oil. Season with salt and pepper, then pour in the yoghurt.

4.Stir gently, coating the parsnips, then cover with a lid and bake for an hour. Remove from the oven and sprinkle with the coriander leaves.

User comments