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Cumberland wraps

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 10 minutes
Cooking time: 15 minutes
Ingredients (serves 16):

    4 Cumberland sausages (in links)
    2 tsp redcurrant jelly
    1 tbsp Maille Dijon Originale mustard
    4 Tortilla wraps
    Watercress for decoration


1. Pre-heat grill then cook sausages until browned all over. At the same time mix redcurrant jelly into Maille Dijon Originale mustard.

2. Warm wraps, then lay out on a worktop. Spread sausages all over with mustard mix.

3. Place sausages on wraps and roll up.
Cut each into four and secure with cocktail sticks.

4. Serve on platters decorated with watercress.

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