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Delicious chicken soup

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Origin of dish:  UK
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 20 minutes
Ingredients (serves 4):


1. Poach chicken breast fillet - or cook in the microwave covered with film until just opaque - it finishes cooking in the soup.

2. Heat extra virgin olive oil in a pan and add onion, and garlic and cook gently to soften. Add coriander and cumin and pour over chicken stock.

3. Bring to bubbling, then add coconut milk. Cut chicken into thin strips. Add to soup and bring back to bubbling.

4. Season with salt and freshly ground black pepper. Stir in basil leaves and serve immediately.

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another free recipe every day

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