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Spicy hot beef with iceberg

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Origin of dish:  Austria
Type of cooking:  Hob
Preparation time: 5 minutes
Cooking time: 10 minutes
Ingredients (serves 4):

    1 x large head Iceberg lettuce
    200g x beef (Sunday roast trimmings or thinly cut ribeye)
    2 x cloves garlic, crushed
    50ml x groundnut oil
    ½ x tsp chilli flakes (or 1 x chilli, medium heat)
    1 x tsp freshly chopped coriander
    Squeeze of Lime
    Salt and Pepper to taste


1. Pull off outer leaves of Iceberg and discard
2. Heat the oil in a frying pan over a medium/high heat
3. Put the garlic, beef and chilli into a pan
4. Fry for 1-2 minutes (if using raw meat a little longer)
5. Squeeze over the lime and sprinkle with coriander
6. Cut the iceberg into wedges approx. 3cm thick at the base
7. To serve, arrange the wedges onto a plate and pour the meat over the top

User comments

another free recipe every day

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