Origin of dish:
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Type of cooking:
Preparation time: 25 minutes
Cooking time: 35 minutes
Ingredients (serves 4):Method: > Wash the turnips, scoop out the centre and cut the turnip flesh into small cubes. Blanch the cubes for 5 minutes using a steamer pan or salted boiling water.
> Cut the bacon into small pieces.
> Heat some oil in a frying pan and brown the bacon with the turnip cubes. Add the other ingredients, the crumbled stock cube and 100ml of water. Sprinkle with the crumbled thyme and sugar/honey, and leave to caramelise slightly over a medium heat.
> Stuff the turnips with the mixture, put the "lids" back on and cook in the oven at 180°C (Gas Mark 6) for 10 to 15 minutes. Serve at once.