HomeFood & drinkRecipe

Stuffed turnip with dried fruit

No rating at the moment! Be the first to
Origin of dish:  France
Type of cooking:  Oven
Preparation time: 25 minutes
Cooking time: 35 minutes
Ingredients (serves 4):


> Wash the turnips, scoop out the centre and cut the turnip flesh into small cubes. Blanch the cubes for 5 minutes using a steamer pan or salted boiling water.

> Cut the bacon into small pieces.

> Heat some oil in a frying pan and brown the bacon with the turnip cubes. Add the other ingredients, the crumbled stock cube and 100ml of water. Sprinkle with the crumbled thyme and sugar/honey, and leave to caramelise slightly over a medium heat.

> Stuff the turnips with the mixture, put the "lids" back on and cook in the oven at 180°C (Gas Mark 6) for 10 to 15 minutes. Serve at once.
Advice: Photo © Marmiton/CDe

User comments

another free recipe every day

More recipes:
Caulifower and seafood tabbouleh
Spinach gratin
Leeks stuffed with ceps and walnuts
Broccoli parcels
Brussels Sprouts and Horseradish Paté
Savoury Christmas Gateau with Rose Harrisa Halloum
Sweet Plum Dumplings
Beetroot and Dill Consomme
Chestnut & Mustard Parcels
Walnut and Spiced Plum Christmas Cob

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...