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Spinach gratin

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 20 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


> Preheat the oven to 210°C (Gas Mark 7).

> Melt the garlic and chopped spinach in the oil until the liquid from the spinach evaporates. Add salt and pepper then add the eggs one by one.

> Pour the mixture into a greased ovenproof dish. Sprinkle on the breadcrumbs and pour on the melted butter. Bake for 10 minutes until the top is browned.
Advice: Photo © Marmiton

User comments

another free recipe every day

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