Preparation time: 20 minutes
Cooking time: 20 minutes
Ingredients (serves 4):Method: 1-Preheat the grill. Cut the bananas into small pieces and cook in a covered saucepan with the brown sugar for 5 minutes. Leave to cool.
2-Cut the pastry sheets in half (so there are 3 rolls per person). Put a spoonful of banana compote on each of them then roll them up.
3-Place the rolls on a baking tray and cook under the grill for 8 to 10 minutes until they change colour.
4-Heat the icing sugar, cocoa, cinnamon and chocolate in a saucepan. Add the cornflour diluted in the milk and stir until it thickens.
5-Divide the sauce into 4 small dishes and add 3 rolls to each.