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Cheese and cumin canapés

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Origin of dish:  Europe
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (serves 8):


Method:

Mash the cheese up with a fork. Add the grated cheese, salt and pepper. Mix it well to obtain a smooth mixture then put it in the fridge for about 10 minutes.

Take out of the fridge and create little bite-size balls.

Place the finely chopped chives, raisins, pine nuts, paprika and a mixture of cumin seeds and ground cumin on 5 plates.

Take 4 to 5 balls and roll them in the mixture so they're completely covered.
Repeat with the other balls.

Place the balls on a tray. Cover them with cling film and put in the fridge until you're ready to serve them.

User comments

 
another free recipe every day






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