HomeFood & drinkRecipe

Mozzarella-wrapped aubergines

No rating at the moment! Be the first to
Origin of dish:  Austria
Type of cooking:  Oven
Preparation time: 45 minutes
Cooking time: 30 minutes
Ingredients (serves 6):


Cut the aubergines into slices about 0.5cm thick, lengthways, without peeling them.
Set aside 12 regular slices of aubergine.
Salt both sides of each slice and leave to soak for 30 ùinutes.

Meanwhile, cut the mozzarella into 24 equal-sized sticks. Cut the ham into 12 pieces.

Rinse the aubergines and place on kitchen paper to dry. Brown them on each side for 3 to 4 minutes in a frying pan with a bit of oil. Drain each slice on kitchen paper.

Preheat the oven to 250°C (Gas Mark 9).

Place a slice of ham on each slice of aubergine. Place a stick of mozzarella at the end of each slice. Roll the ham-covered slices of aubergine around the cheese.

Place them on an ovenproof dish. Cover with the tomatoes and sprinkle with parmesan.

Cook in the oven for 10 minutes then brown under the grill for 5 minutes.

Serve hot or warm.
Advice: Use a large, sharp knife to get thin aubergine slices of equal thickness.

User comments

another free recipe every day

More recipes:
Ham-stuffed celery
Ham and spinach rolls
Aubergine and tomato gratin
Grilled vegetable tart
Lamb and aubergine tagine
Vegetable tagine
Aubergine and farfalle pasta
Courgette and aubergine blinis with garlic
Braised short ribs with champ
Chunky beef chilli with creamy cheese salsa

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...