HomeFood & drinkRecipe

Ham-stuffed celery

No rating at the moment! Be the first to

Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


Preheat your oven to 210°C (Gas Mark 7).

Wash and clean the celery heads then cook them in salted boiling water.

Make a roux sauce by mixing the butter with the flour in a saucepan. Pour in milk, leave to cook for a few minutes then add 100g of the grated cheese. Add the seasoning (nutmeg, salt and peper).

Drain the celery heads, cut in half then wrap a slice of ham around them. Put in a greased dish and pour the sauce over.

Sprinkle with the rest of the grated cheese and bake in the hot oven for 20 minutes.

User comments

another free recipe every day

More recipes:
Ham and spinach rolls
Aubergine and tomato gratin
Grilled vegetable tart
Lamb and aubergine tagine
Vegetable tagine
Aubergine and farfalle pasta
Courgette and aubergine blinis with garlic
Braised short ribs with champ
Chunky beef chilli with creamy cheese salsa
Creamy Irish liqueur fudge

Don't miss...
Retro foods - how many can you remember?DIY Valentine's Day Gifts: romantic ideas to surprise your love
30 Positive Quotes To Get You Through Your DayThis Week's Emmerdale Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...