HomeFood & drinkRecipe

Prawn and pineapple kebabs

No rating at the moment! Be the first to
Origin of dish:  Thailand
Type of cooking:  Hob
Preparation time: 25 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Prepare the marinade.
Let the prawns marinate for at least 2 hours.
Skewer the prawns, alternating with chunks of pineapple, using about 4 or 5 pieces of pineapple for each skewer.
Mix the rest of the pineapple and any other ingredients left over in with the marinade.
Put mixture in a saucepan and let reduce over a medium heat for 10 or 15 minutes.
Grill or barbecue kebabs, serve with basmati rice and sauce, or salad.

Advice: Recommended wine:
Chateau du Galoupet, Côtes de Provence, 1999

User comments

another free recipe every day

More recipes:
Sole and lemon balm skewers
Sole and citrus skewers
Chicken and lime kebabs
Pork in satay sauce
Grilled pineapple with vanilla sauce
Roasted sea bass with thyme and tarragon
Peaches in champagne
Gin Fizz with Mint

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...