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Sole and lemon balm skewers

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Cut each slice of smoked fish in half lengthways, then in half widthways.
Roll each piece round a piece of sole and a lemon balm leaf.
Skewer fish, alternating with peppers and mushrooms.
Brush with oil, then grill or barbecue.
Advice: Recommended wine:
Domaine du Clos des Aumones Moelleux, Vouvray, 1997

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