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Sole and citrus skewers

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (serves 4):


To make the sauce:
Combine all ingredients (do not chop chilli), then leave in a bain-marie or heat gently for 30 minutes.

To make kebabs:
Wash, dry and chop limes into chunks.
Cut fish into pieces of about 3cm.
Skewer fish, alternating with prawns and lime, until all ingredients used.
Brush with peanut oil, then brush fish with a little sesame oil and arrange on a plate.
Remove chilli from sauce and pour sauce into a jug, ready to serve.
Grill or barbecue kebabs, serve immediately, with sauce.
Advice: Recommended Wine:
Domaine Claude Laffond, Reuilly, 1998

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