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Chicken and lime kebabs

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Origin of dish:  Exotic
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 15 minutes
 
Ingredients (serves 4):


Method:

Cut chicken into cubes.
Marinate for 6 hours, in the juice of 4 limes and chopped chillis.
Season, then sprinkle with herbs.
Cut apples into cubes.
Sprinkle with juice of two remaining limes.
Leave to chill for 30 minutes.
Skewer meat, alternating chicken with apples.
Brush with oil and grill or barbecue for 15 minutes.
Advice: Recommended wine:
Chateau Barbanau, Côtes de Provence, 1999

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