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Bellini

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Origin of dish:  France
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (serves 6):

    6 white peaches
    1 punnet raspberries
    3/4 prosecco, champagne or sparkling white wine

Method:

A Harry's Bar recipe.

Remove stones from peaches, but do not peel. Liquidise with a few raspberries.
Add chilled prosecco (sparkling Italian white wine), or champagne.
Add a few drops of lemon juice and a pinch of sugar.
Mix well.
Serve in chilled glasses.

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