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Peaches in champagne

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Origin of dish:  France
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 15 minutes
Ingredients (serves 2):

    1/2 bottle brut champagne
    2 ripe peaches
    1 dl white rum
    4-5 tsp sugar


1 - Put the peaches in a small saucepan, cover and bring to the boil. Simmer gently for 5 mins.
2 - Remove the peaches and peel. Pour away the water.
3 - Put the sugar in the saucepan and pour over half and glass of water. Heat gently for 10 mins, until a syrup is formed.
4 - Add the peaches and stir. Finally pour in the rum.
5 - Remove from the heat and allow the peaches to cool.
6 - To serve, place the peaches in 2 large glasses, with the syrup. Cover with champagne.
Advice: Prepare the peaches a little in advance, so they have time to cool down.

User comments

another free recipe every day

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