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Gin Fizz with Mint

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Origin of dish:  Europe
Type of cooking:  No cooking needed
Preparation time: 15 minutes
Ingredients (serves 4):


Steep teabags/mint in 300ml boiling water for 5 minutes, then remove bags or leaves.
Squeeze lemon, add to infusion, leave to cool.
Mix sugar and gin over ice, add mint infusion and stir well.
Taste and adjust lemon juice etc if necessary.
Serve chilled.

User comments

another free recipe every day

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