HomeFood & drinkRecipe

Grapefruit terrine in tea sauce

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 40 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Allow 3 hours chilling time for this recipe.

Peel and quarter 6 grapefruit.

Tea Sauce:
Juice or squeeze 2 grapefruit, which should produce 1/2l juice.
Bring to the boil, then add pectin and 40g sugar and leave to infuse with 10g Earl Grey tea, for 3 minutes.
Sieve, then chill.

Orange Jelly:
Soak 4 leaves gelatine in iced water for 10 minutes.
Dry, then dissolve over a low heat, in 100ml orange juice, 100g caster sugar and zest of 1 orange.
Remove from heat and add gelatine.
Pass mixture through sieve, then chill to thicken.

In a large salad bowl, mix together orange jelly and grapefruit pieces, then place all in a terrine dish.
Thinly slice, serve with tea sauce.
Advice: This is a Guy Savoy recipe, exclusively for soFeminine.com.
Guy Savoy on the Internet

User comments

another free recipe every day

More recipes:
Pan-Fried Scorpion Fish in Olive Oil
Aubergine salad
Artichoke & almond salad
Monkfish and orange salad
Chicken and pineapple salad
Ivory Coast salad
Lobster salad
Tomato and tapenade tart
Tomato caviar
Stuffed vegetables

Don't miss...
Retro foods - how many can you remember?Meghan Markle and Doria Ragland: our favorite mother-daughter duo!
Meghan Markle and Prince Harry's cutest couple momentsThis Week's Emmerdale Spoilers
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...