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Grapefruit terrine in tea sauce

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 40 minutes
Cooking time: 10 minutes
Ingredients (serves 4):


Allow 3 hours chilling time for this recipe.

Peel and quarter 6 grapefruit.

Tea Sauce:
Juice or squeeze 2 grapefruit, which should produce 1/2l juice.
Bring to the boil, then add pectin and 40g sugar and leave to infuse with 10g Earl Grey tea, for 3 minutes.
Sieve, then chill.

Orange Jelly:
Soak 4 leaves gelatine in iced water for 10 minutes.
Dry, then dissolve over a low heat, in 100ml orange juice, 100g caster sugar and zest of 1 orange.
Remove from heat and add gelatine.
Pass mixture through sieve, then chill to thicken.

In a large salad bowl, mix together orange jelly and grapefruit pieces, then place all in a terrine dish.
Thinly slice, serve with tea sauce.
Advice: This is a Guy Savoy recipe, exclusively for soFeminine.com.
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