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Monkfish and orange salad

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 10 minutes
Ingredients (serves 6):


Put the fish in a pan, sprinkle with crumbled stock cube and cover with water.
Bring to the boil, leave to simmer for 10 minutes, then remove from heat and allow to cool down.
Once cool, strain fish from stock.

Wash fruit, then dry.
Spin salad.
Peel ginger, slice thinly and saute lightly in a little olive oil.

To make sauce, by combining all ingredients, mixing well.
Arrange leaves and fish on plates, decorate with fruit and slices of orange. Sprinkle with slices of ginger, drizzle with dressing, then serve.

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