HomeFood & drinkRecipe

Ivory Coast salad

No rating at the moment! Be the first to

Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 60 minutes
Cooking time: 20 minutes
Ingredients (serves 6):


Prepare prawns, by removing shells, heads and tails and picking out spinal cord (dark thread running along top of back) with the tip of a knife.
Boil for 5 minutes in salt water.
Leave to cool thoroughly in water, then remove.

Put fish fillets in same water, as soon as water starts to boil, turn heat down. Leave to poach for 5 to 7 minutes.
Strain, cut into small pieces.

Peel avocados, cut flesh into cubes, sprinkle with lemon juice to prevent them from turning brown and put to one side.
Peel grapefruit with a stainless steel knife, then separate segments. Squeeze or juice one half of a grapefruit and any flesh or pith left over.
Cut pineapple into small pieces.
Cut papayas in half lengthways, remove seeds.
Remove flesh with a teaspoon, leaving about 1cm on skin.

Arrange all ingredients in papaya halves, top with a prawns tail to decorate.

Mix mayonnaise and tabasco with grapefruit juice to taste, drizzle over papaya halves.
Chill for 15 minutes before serving, with rest of sauce in a small jug.
Advice: Recommended wine:" Chateau de l'Engarran Cuvée Ste Cécile, Coteaux du Languedoc red, 1999. "

User comments

another free recipe every day

More recipes:
Lobster salad
Tomato and tapenade tart
Tomato caviar
Stuffed vegetables
Tomato and mozzarella quiche
Sweet and sour tomato soup
Tomato gazpacho
Salmon and Dill Crumble
Borguignon fondue

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...