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Tomato and tapenade tart

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Origin of dish:  France
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 35 minutes
Ingredients (serves 6):


Preheat oven to 180°C (350°F).
Prepare pastry case, then spread tapenade over bottom of tart.
Wash and de-seed tomatoes, then slice.
Arrange in tart.
Using a teaspoon, spread each tomato with basil sauce.
Sprinkle with grated cheese, then cook in oven for 35 minutes.
Serve with a green salad.

basil sauce:
Chop basil, then mix all ingredients together and blend in a food processor.
Advice: You can also use green olive tapenade, or add anchovies instead of basil sauce.
Enjoy with a rosé.

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