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Salmon and Dill Crumble

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Origin of dish:  Europe
Type of cooking:  Oven
Preparation time: 30 minutes
Cooking time: 15 minutes
Ingredients (serves 6):


Prepare the crumble the night before :
Mix the flour, salt and softened butter together, rubbing in fat with fingers. Roll into a ball, cover bowl with clingfilm and chill overnight.

The next day, preheat the oven to 350°F (180°C) and grease a flan or oven dish.
Break the pastry into small pieces and cook for 10 minutes until golden.
Put to one side.
Maintain oven temperature at 400°F (210°C).
Grease 6 plates.
Wash and dry salmon, then slice.
Season, arrange on plates.

In another bowl, mix crème fraîche, lemon juice, mustard and snipped dill.
Pour over salmon slices.
Put in oven for 6 minutes.
Remove from oven, sprinkle with crumble and serve immediately.

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