HomeFood & drinkRecipe

Carrot cake

No rating at the moment! Be the first to
Origin of dish:  North America
Type of cooking:  Oven
 
Preparation time: 35 minutes
Cooking time: 45 minutes
 
Ingredients (serves 10):


Method:

Preheat oven to 300°F(150°C).
Grease a 23cm cake tin or 28cm loaf tin.
Peel and finely grate carrots.
Beat eggs, sugar and oil for 2 minutes.
In a seperate bowl, mix the flour, cinnamon and nutmeg. Add the carrots, raisins and nuts.
Pour the mixture into your cake tin.
Cook for 45 minutes, leave to cool before removing from cake tin.
Squeeze the lemon, mix the cream cheese, butter, icing sugar and lemon juice and chill until firm.
Ice the cake with topping.


User comments

 
another free recipe every day






More recipes:
Cheesecake
Clam chowder
Oyster Fritters
Stuffed sea bass
Light muffins
Bagels
Caesar salad
Minestrone soup
Pancakes and maple syrup
Long Island Iced Tea

Don't miss...
Retro foods - how many can you remember?The best dressed list at the Oscars 2018
Your Yearly Horoscopes 2017 The best ideas for New Year's Eve worldwide!
Latest… 05/01/2018
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...