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Cheesecake

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Origin of dish:  North America
Suitable for children
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 50 minutes
 
Ingredients (serves 10):


Method:

Grease a 22cm cake tin or flan dish, preferably with removable bottom.
Squeeze the lemon.
Put the cream cheese in a large bowl.
Add the sugar, eggs and ginger, whisk and add lemon juice. Beat for a further 3 minutes.
Preheat oven to 180°F (350°C).
Crush the biscuits, line the bottom and sides of the cake tin.
Pour the mixture on top.
Cook for 50 minutes.

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