HomeFood & drinkRecipe

Clam chowder

No rating at the moment! Be the first to
Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 30 minutes
Ingredients (6-8) :

    125 g salted pork, cut into half-centimetre lengths
    2 medium onions, finely chopped
    3/4l cold water
    2-3 bowls of potatoes, diced
    24 clams, gutted and chopped but left in their liquid
    500 g ready-prepared mussels
    1/2l crème fraîche
    Large pinch of thyme
    Salt, freshly milled black pepper
    2 teaspoons soft butter


In a large pan, fry the pork at a high heat for 3 minutes, until you have a thin layer of fat covering the bottom.
Reduce the heat and add the onions, cook for a further 5 minutes, stirring occasionally.
Once the pork and onions are browned, add the water and diced potatoes.
Brong quickly to the boil, reduce heat and leave to simmer for 15 minutes, half-covered, until potatoes are soft.
Add chopped clams and liquid, then cream and thyme and bring almost to the boil.
Season to taste.
Mix in butter and serve in large individual bowls.
Sprinkle paprika on top of each serving.
Advice: Recommended Wine : vin d'Alsace

User comments

another free recipe every day

More recipes:
Oyster Fritters
Stuffed sea bass
Light muffins
Caesar salad
Minestrone soup
Pancakes and maple syrup
Long Island Iced Tea

Latest… 24/05/2019
Stop Everything! A Real-life Nutella Tap Exists
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...