Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (serves 6):
210g self raising flour
Method: Preheat the oven to 350°F (180°C), grease a fairy cake or muffin tray with 12 holes, or 12 muffin tins and add cake cases or greaseproof paper.
40g cocoa powder
250ml skimmed milk
60g light butter
1/4 teaspoon vanilla essence
100g chocloate chips
Mix the flour, drinking chocolate and sugar together.
Mix the milk, melted butter and vanilla in a small bowl.
Make a well in the middle of the chocolate mixture and pour in milk.
Add chocolate chips pour mixture into each muffin tin or cake case, until 3/4 full.
Cook in oven for 20 minutes and leave to cool.