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Caesar salad

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Origin of dish:  North America
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 3 minutes
Ingredients (4-6) :


Wash, dry and chop spinach.
Dice the bread.
Fry croutons in 4 tablespoons oil.
Remove from heat, add garlic, stir.
Dry on paper towels and leave to cool and become crusty.
Dunk eggs in boiling water for 10 seconds and put to one side.
Put the spinach leaves in a bowl, add salt, pepper and olive oil, stir.
Break eggs, add lemon juice and stir.
Sprinkle with cheese and croutons, serve immediately.

User comments

another free recipe every day

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