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Pancakes and maple syrup

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Origin of dish:  North America
Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 4 minutes
 
Ingredients (serves 4):

    280 g self-raising flour
    1 teaspoon sugar
    1 teaspoon salt
    3 eggs
    1/2l milk
    4 tablespoons melted butter
    4 tablespoons oil
    maple syrup

Method:

Sieve together the flour, sugar and salt.
Make a well in the centre and the milk and eggs.
Combine and add melted butter.
Over a medium heat, heat 2 tablespoons of oil in a blini or frying pan.
Fry half a ladle of the mixture at a time, for 2 or 3 minutes or until bubbles start to form on the pancake's surface.
Flip with a spatula and cook until both sides are golden.
Put to one side and serve hot with melted butter and maple syrup.
Advice: Pancakes are great for breakfast, snacks or puddings...any excuse in fact!

User comments

 
another free recipe every day






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