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Lamb tagine

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Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 180 minutes
Ingredients (serves 6):


1. Crush the spices and garlic together.
2. Dice the meat and cut the lemons into quarters, then put in a saucepan with 2 tablespoon olive oil and the lemon juice.
3. Add garlic and spices.
4. Cover and leave to simmer for at least 3 hours.
5. After 2 1/2 hours, brown onions in 2 tablespoon olive oil in another pan.
6. Once browned, add to meat, along with black olives. Leave to simmer.
7. Serve with rice.
Advice: Recommended wines:
- Alsace: Tokay Pinot gris
- Bordeaux: Margaux, Paulliac, St Emilion
- Bourgogne: Chambertin, Nuits St Georges
- Provence: Bandol, Cahors
- Languedoc- Rousillon:Châteauneuf du pape, côte du Luberon
- Try Moroccan and Algerian wines as well...

User comments

another free recipe every day

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