HomeFood & drinkRecipe

Lamb tagine

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 30 minutes
Cooking time: 180 minutes
Ingredients (serves 6):


1. Crush the spices and garlic together.
2. Dice the meat and cut the lemons into quarters, then put in a saucepan with 2 tablespoon olive oil and the lemon juice.
3. Add garlic and spices.
4. Cover and leave to simmer for at least 3 hours.
5. After 2 1/2 hours, brown onions in 2 tablespoon olive oil in another pan.
6. Once browned, add to meat, along with black olives. Leave to simmer.
7. Serve with rice.
Advice: Recommended wines:
- Alsace: Tokay Pinot gris
- Bordeaux: Margaux, Paulliac, St Emilion
- Bourgogne: Chambertin, Nuits St Georges
- Provence: Bandol, Cahors
- Languedoc- Rousillon:Châteauneuf du pape, côte du Luberon
- Try Moroccan and Algerian wines as well...

User comments

another free recipe every day

More recipes:
Peach gratin
Scallops in mango sauce
Red pepper salad
Bacon wrapped prunes
Vegetable crudités with cream cheese sauce
Cheese nachos
Spiced tabbouleh
Cherry clafoutis
Chocolate and orange mousse
Chicken with tarragon and chanterelle mushrooms

Don't miss...
Retro foods - how many can you remember?Foods that you can easily grow at home
Delicious ideas for a romantic Valentine's dinnerDelicious ideas for Pancake Day
Latest… 05/01/2018
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
This Is How Rainbow Unicorn Bagels Are Made
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...